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DEL OLIVO STREET CELLAR

Del Olivo St., 1
Tel.: +34 956 40 07 56
Fax: +34 956 53 29 07
11130 CHICLANA DE LA FRONTERA - CÁDIZ - (ESPAÑA)

CADIZ ROAD CELLAR

Cádiz - Málaga Road, Km 12,2
Tel.: +34 956 53 51 80
Fax: +34 956 40 54 04
11130 CHICLANA DE LA FRONTERA - CÁDIZ - (ESPAÑA)

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RETALLO BLANCO MANUEL ARAGON

20.70 €

(10.35 € unidad)

Tax included

Grape variety: Pedro Ximénez

Type of wine: Dry White

Single-varietal

Alcoholic level: 12%

Energy Value per 100 ml. : 84.04 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Type

Quantity

SKU:
Category:Vinos de la tierra

TASTING NOTES

VISUAL PHASE: Intense yellow color with golden edges. Clean and bright.

OLFACTORY PHASE: Complex and very expressive, fruity, tropical and citrus with slight hints of fine lees and green almond.

GUSTATIVE PHASE: Voluminous upon entry into the mouth, tasty with a certain silkiness in its course and finish with a certain citric and fruity acidity; with an aftertaste with hints of tropical fruit and salinity.

PAIRING: Fatty cheeses, Roquefort, white fish, soupy, smoked rice.

SERVICE TEMPERATURE: Between 6 and 8 ºC. Use a glass of white wine.

CURIOSITIES

“Retallo”: humble and essential wooden wedge that supports the boots in its structure of criaderas and soleras typical of the Marco de Jerez.

Wine from Pedro Ximénez grapes. Although these grapes are usually used for sweet wines, on this occasion, and as they are harvested earlier, a white wine is obtained that is then aged under a veil of flor, like Finos and Manzanillas. It is grown in Albariza soil and on vines with an average age of 20 years. Trellis driving system. Manual and selected harvest from the same strain.

Fermentation is carried out naturally with wild yeasts in a century-old oak barrel. Once finished, it is devatted, the thick lees are removed and it is returned to the barrel for approximately 4 months during which the fermentation develops. flower, providing it with the principles of biological breeding.